I love using salt boxes when I’m cooking. I’ve got a mix of them for my ground pepper, dried oregano, I’ve started using them for my ground pepper and dried oregano, and I’ve got one by my coffee maker for sugar. The fat wall design and chared inside create a uniqe persinalty for this small cellar. The outside is finished with food safe carnauba way for a smooth durable finish. The characteristic brown and tan pattern of the hickory gives each one a unique character.